Dave joins the Craft Hot Sauce podcast to talk about Silagy Sauce got started in 2017 and how his sons are part of the business. He shares some great tips for coming up with new sauces and describes his popular Serrano and Hatch Lime Cilantro hot sauces.
Music is on the podcast is "Shatter" by Carissa Johnson & the Cure Alls.
Silagy Sauce was born of my passion for creating delicious meals to keep family and friends gathered around the table together. Our loved ones had such enthusiasm for the sauces, I felt inspired to create flavors for my community to share around their own tables. Food brings people together, and I’ve been so humbled to create a sauce that, as we like to say, “ignites” people’s passion for coming together around their favorite foods.
Silagy Sauces are all natural, free of preservatives and made with simple, quality, handpicked ingredients. Unlike other hot sauces, we’re not just heat for the sake of heat. Silagy Sauces perfectly combine heat with flavor to create a perfect complement to an incredible variety of foods. We strive for each of our sauces to be a flavor explosion, an eating experience, something that our customers will savor and share with their families time and again.
We are a family run hot sauce business, One of my sons is full time. We still hand make and self distribute our NW style hot sauce.
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Cottage Lane Kitchen was founded by me in 2010, and it isn't only my business name, but also refers to a secret lane in Chapel Hill, NC where our family homestead was built in the 1950s. Four generations of my family have cooked and preserved spicy peppers out of love and tradition in that kitchen.
The last homemade batch of my family's spicy pepper relish was made by my Grandfather in the early 1990s. He grew chilies around the outside of the house and harvested and pickled them during my summer visits. I remember him watering the empty tin cans he buried beside each pepper plant.
Normally the Craft Hot Sauce Podcast interviews hot sauce makers all over the world. This episode is more of a riff from Brian the host about some of the things his hot sauce company Craic Sauce got up this summer.