Free shipping on all bundle packages

$6 shipping for 1-4 bottles. $8 for 5-7 bottles.

Maker Stories

Chef Chris Schlesinger joins the Craft Hot Sauce podcast. Chris was born and raised in Virginia, where he first developed his love for barbecue, spicy food, and live fire cooking.

Schlesinger has won multiple James Beard Awards for Best Chef of the Northeast, and he put Boston on the map for chiliheads in the 80's with his Inner Beauty Hot Sauce and the Hell Nights put on at his restaurant.

My first and accidental forays begun really at school eating and stealing noodles from Asian classmates.  I was addicted to noodles as a teenager and was accused by one teacher as being “the most efficient calorie burner I’ve ever met”. I didn’t necessarily associate the flavours of Korean, Chinese and Japanese noodles with heat or spice it was mostly the meat or fish flavour I was drawn too.
Dave from Silagy Sauce shares how he started a hot sauce company with his sons, how they create new recipes, and lessons learned scaling.
Chris from Char Man Brand from Ojai, CA shares how he started making fire roasted hot sauce, created stand out labels and started to scale.

Search