My first and accidental forays begun really at school eating and stealing noodles from Asian classmates.  I was addicted to noodles as a teenager and was accused by one teacher as being “the most efficient calorie burner I’ve ever met”. I didn’t necessarily associate the flavours of Korean, Chinese and Japanese noodles with heat or spice it was mostly the meat or fish flavour I was drawn too.

For me, hot sauces weren’t really a thing growing up in Scotland (outside of the occasional dusty bottle of Tabasco left at the back of a cupboard). It was only when another local hot sauce maker called The Glasgow Chilli Guy started making his wonderful sauce Megadeth did I realize just how tasty they could be.

My name's Mark and I run Singularity Sauce Co. I'm a Scottish sauce maker based in Aberdeenshire. I create sauces using local and seasonal produce, wherever possible. You want to know more? Great! Read on.