Disco Hot Sauce from South East London comes on the Craft Hot Sauce podcast. Learn how Oli and Jen created a Panama inspired hot sauce with a disco twist in South East London.

Rick Ewing, a contractor by trade, created the Eaglewingz brand during the rise of popularity of wings on appetizer menus in the 80's. Wanting a sauce for home use and not finding what was desired on the grocery shelves, Ewing concocted just the taste he was after right in his home kitchen.

How do register a trademark for your company brand name? In this episode of the Craft Hot Sauce podcast, we explore the different journeys four hot sauce companies took.

As far back as a child growing up, I have loved spicy foods. My brothers and I would always come together to make mango chow, which is green mangoes thinly sliced, mixed with fresh hot peppers, salt, black pepper, fresh garlic etc.

My first memories of being introduced to hot and spicy food came around the young age of 6 years old, where my parents would pack the family car and head off to upstate NY farms to pick fresh vegetables, which included hot peppers.

Rowan University President Ali Houshmand has planted his hot peppers, with help from students, volunteers and alumni. Like last year, he will spend time each early morning, watering, weeding and otherwise tending the produce. He’s willing to do a lot for his students, including raising money for scholarships.

Matt and Catharine were in Costa Rica when they first experimented making flavorful hot sauces. Later on they moved to Salem, Oregon where they started Hoss Soss; a hot sauce with heat you can handle.

Burns and McCoy is a Colorado based hot sauce company. On the podcast we explore how Jay got into making hot sauce, and what lead him to take jump into going all in creating Burns and McCoy.

I had been sitting on the idea since the early 2000’s, after making a few batches of sauces from the garden harvest. I was living with my uncle and godfather, Chris, and we would plant and tend to the garden.

Around a year ago I had the opportunity of eating a fresh Carolina reaper pepper. I have been a hot sauce fanatic ever since I was a kid; and Javier had been eating them for a while now. My oldest friend and business partner Javier Duran turned me on to a local grower.