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Maker Stories

During the summer of 2014, my Dad grew some golden ghost peppers in our garden. These were some really tasty, fruity and hot peppers. When I first tasted them the heat built up gradually for a minute and the sweet flavor evolved with the heat.
Gene from Karma Sauce in Rochester, New York shares what happens to your business when your sauce is featured on Hot Ones on YouTube, how he got started making hot sauce, and what it's like to grow all the peppers that go into your hot sauce.
I didn’t start making hot sauce until I started farming. Before then, I had made salsa in culinary school but hadn’t really dabbled in hot sauce. I had a farmer’s market stand in Topeka, Kansas for a little over four years.
  • 4 min read
Chris from Char Man Brand from Ojai, CA shares how he started making fire roasted hot sauce, created stand out labels and started to scale.
Steve Seabury from High River Sauces (Brooklyn, NY) comes onto the Craft Hot Sauce podcast to talk about putting on the NYC Hot Sauce Expo and the biggest and best hot sauce events in the world!
Tim from Pepplish Provisions (Queens, NY) started his hot sauce venture in 2015 shares the funny and exciting stories of starting his hot sauce company on the podcast.
Raised by my grandma in a sleepy hollow called Sea Cow Lake in South Africa, I remember her ingenious creativity using home grown ingredients, transforming the ordinary to sensational. My appreciation of flavorful, spicy meals and the Peri Peri chilies she grew were branded on my palate and in my mind at a young age.
Tim from Paulman Acre expands on his experimental philosophy behind his sauces, funny fail stories, branding tips, and interesting hot sauce recipes.
Ben from Benito's Hot Sauce shares his expertise on sourcing ingredients from local farmers and talks about the growing Vermont craft hot sauce scene.
I started with a desire to find or create a hot sauce that was flavorful and spicy for my conch and conch fritters that I prepared and cooked for my customers. I could not find the flavor I was looking for, so I started to experiment with flavor and peppers.
After continuous times out at restaurants and being sick of Tabasco being the only choice when eating out, or having to bring an artesian sauce with him, Ed decided to make his own hot sauce.
It was a great experience growing up next to my grandfather. As a young boy, I was taught how to grow all kinds of vegetables, trees, roses, and fruit. He was a great gardener from Italy, and I tried to follow in his footsteps.

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