During the summer of 2014, my Dad grew some golden ghost peppers in our garden. These were some really tasty, fruity and hot peppers. When I first tasted them the heat built up gradually for a minute and the sweet flavor evolved with the heat.

My passion for hot sauce came from my passion for cooking and entertaining. My team & I love to eat and love spicy food even more! What started out as a table sauce for a dinner party turned into a growing business specializing in bold & unique flavor profiles.