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Bravado Spice Story

Written by Bravado Spice Owner James Nelson

 

I met Bravado Spice at the NYC Hot Sauce Expo last year, and their fruit-based sauces really stood out to me. We will both be at the Expo again in a couple weeks and look forward to reconnecting with them and getting some of their craft hot sauces on our website. Their co-owner James Nelson (who was actually on MasterChef season 4) shares a little bit about their background and operation. Many thanks, Bravado! 

My passion for hot sauce came from my passion for cooking and entertaining. My team & I love to eat and love spicy food even more! What started out as a table sauce for a dinner party turned into a growing business specializing in bold & unique flavor profiles.

Bravado Spice started in 2012 as a small batch company. We grew over the next 4 years to showcase over 7 products in 37 states. Hand cut fruit, vegetables & peppers. No artificial junk. Our flagship product is our critically acclaimed Pineapple & Habanero Hot Sauce.

My background is tech, so we’ve always approached running Bravado Spice in a different light. We care deeply about customer service, quality & branding. The tools we use enable us to deliver deeper, more enriching experiences for our customers and clients.

 
Facebook - @BravadoSpice
Instagram - @BravadoSpice
Houston, Texas
The Always Flavored name was born from the definition of the word “always”, which is defined as “at all times; on all occasions”, and “flavored”, defined as “having a particular distinctive quality”. Food is such an essential part of our daily life that I believe every meal should be a distinct quality experience. 
Sarah Marshall, a born and raised Oregonian, creates an array of handmade hot sauces that reflect her deep connection to her home. Sarah and her husband Dirk have been making and selling spicy sauces in Portland, Oregon since 2011. Hear their story on the Craft Hot Sauce Podcast.

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