About the Sauce: Habanero Ancho is the original Born to Hula sauce made in 2010 and is the base of future award winning hot sauces. The sauce isn't too hot, even with habanero, and has some savory and smoky characteristics from the ancho pepper, onions and garlic. This sauce will be a center-piece for your hot sauce rotation because it can be used on so many meals. Explore Born to Hula's Habanero Ancho hot sauce and support their independent hot sauce business that was created over 10 years!
Uses: Add a dash to your breakfast on eggs, toast or any roasted vegetables! This a great every day hot sauce with mild to medium heat so it's something that you can use liberally.
Ingredients: Red Bell Pepper, Distilled Vinegar, Ancho Chili Pepper,(Ancho Chilil Pepper, Water, Salt), Red Haberno Pepper, Orange Haberno Pepper, Garlic, Onion Powder, Lime Juice, Cumin
Size: 5 oz bottle
Maker Story: Born to Hula was started in 2010 by Ed Bucholtz, almost 15 years after graduating from culinary school in NYC. With a honed skill for pairing flavors and spice, Ed started playing around and immediately came up with its first 3 products: Cayenne, Habanero Ancho and Habanero Guajillo.
They have learned a lot about creating new flavorful hot sauces along their journey and continue to do so as their company grows. The hot sauce community has been a wonderful family of people that was helped and encouraged them along the way.
Born to Hula continues to roll out new products out of the Garden State to tickle your taste buds and spice up all of your favorite dishes. Learn about more about the Born to Hula story here