About the Sauce: The Ghost of Ancho hot sauce is a supernatural ghost pepper sauce that is a classic must try hot sauce! This sauce takes their full bodied Habanero Ancho sauce and adds smoked ghost peppers. The end result gives this sauce a complex, sweet smoky and sneaking heat, that is a must try. This is a great sauce to share with friends to see their reactions with all different types of food.
Explore Born to Hula's award winning Ghost of Ancho hot sauce and support their independent hot sauce business that has been around for over 10 years!
Uses: Try this on a spoon first. You'll get an idea of all the interesting way to pair this sauces with food. The sauce really is highlighted with, eggs, chicken and macaroni and cheese! Also great in chili if you are looking for an extra kick.
Ingredients: Distilled Vinegar, Red Bell Pepper, Red Haberno Pepper Mash ( Red Haberno Peppers, Salt), Ancho Chili Pepper (Ancho Chili Pepper, Water, Salt), Orange Haberno Pepper Mash (Orange Haberno Peppers, Salt), Garlic, Smoked Ghost Chili Pepper, Onion Powder, Lime Juice, Xanthan Gum, Cumin
Size: 5 oz bottle
Maker Story: Born to Hula was started in 2010 by Ed Bucholtz, almost 15 years after Ed graduated from culinary school in NYC. With a honed skill for pairing flavors and spices, Ed began experimenting with heat, almost immediately coming up with his first 3 hot sauce flavors: Cayenne, Habanero Ancho, and Habanero Guajillo.
Now over 10 years later, Ed and his team have produced many award-winning hot sauce products, making their hot sauce locally in Highlands, New Jersey.
Interested to hear more about Ed? Learn more about Born to Hula hot sauce here.