About the Sauce: Enjoy the flavors of the fall harvest with Born to Hula's unique pumpkin Harvest Seasonal hot sauce. Born to Hula brings awareness to the datil pepper, a yellow hot pepper with a distinct sweet flavor. This sauce bring warmth and lots of flavor to hearty meals, especially perfect for those fall and holiday meals.
Explore Born to Hula's Habanero Ancho hot sauce and support their independent hot sauce business that was created over 10 years!
Uses: Add a dab to every single item on your Thanksgiving meal. This sauce will transform any food without taking away from the food's flavor. It's a unique hot sauce that is fun to experiment with.
Ingredients: Pumpkin, Apple Juice, Light Brown Sugar (Cane Sugar and Molasses), Apple Cider Vinegar, Lemon Juice, Datil Peppers, Cinnamon, Salt, Ginger, Vinegar
Size: 5 oz bottle
Maker Story: Born to Hula was started in 2010 by Ed Bucholtz, almost 15 years after graduating from culinary school in NYC. With a honed skill for pairing flavors and spice, Ed started playing around and immediately came up with its first 3 products: Cayenne, Habanero Ancho and Habanero Guajillo.
They have learned a lot about creating new flavorful hot sauces along their journey and continue to do so as their company grows. The hot sauce community has been a wonderful family of people that was helped and encouraged them along the way.
Born to Hula continues to roll out new products out of the Garden State to tickle your taste buds and spice up all of your favorite dishes. Learn about more about the Born to Hula story here