$ 45.00
About the Sauce: Enjoy the flavors of the fall harvest with Born to Hula's unique pumpkin Harvest Seasonal hot sauce. Born to Hula brings awareness to the datil pepper, a yellow hot pepper with a distinct sweet flavor. This sauce bring warmth and lots of flavor to hearty meals, especially perfect for those fall and holiday meals.
Explore Born to Hula's Habanero Ancho hot sauce and support their independent hot sauce business that was created over 10 years!
Uses: Add a dab to every single item on your Thanksgiving meal. This sauce will transform any food without taking away from the food's flavor. It's a unique hot sauce that is fun to experiment with.
Heat:Mild
Ingredients:Pumpkin, Apple Juice, Light Brown Sugar (Cane Sugar and Molasses), Apple Cider Vinegar, Lemon Juice, Datil Peppers, Cinnamon, Salt, Ginger, Vinegar
Size: 5 oz bottle
Maker Story: Born to Hula was started in 2010 by Ed Bucholtz, almost 15 years after Ed graduated from culinary school in NYC. With a honed skill for pairing flavors and spices, Ed began experimenting with heat, almost immediately coming up with his first 3 hot sauce flavors:Cayenne, Habanero Ancho, and Habanero Guajillo.
Now over 10 years later, Ed and his team have produced many award-winning hot sauce products, making their hot sauce locally in Highlands, New Jersey.
Interested to hear more about Ed? Learn more aboutBorn to Hula hot sauce here.
Born to Hula was started in 2010 by Ed Bucholtz, almost 15 years after Ed graduated from culinary school in NYC. With a honed skill for pairing flavors and spices, Ed began experimenting with heat, almost immediately coming up with his first 3 hot sauce flavors: Cayenne, Habanero Ancho, and Habanero Guajillo.
Now over 10 years later, Ed and his team have produced many award-winning hot sauce products, making their hot sauce locally in Highlands, New Jersey.
