About the Hot Sauce: The Original Naranja is made by hand by Ol' Benito himself with local sourced Vermont produce. This award winning hot sauce is made with organic orange habaneros, fresh red peppers, garlic, carrots and white onions. This hot sauce brings a ton of flavor and a good kick to any meal, making it the perfect go to habanero hot sauce. Support local VT farms and businesses by trying Benito's Hot Sauce.
Uses: Great for Mexican classics, like chimichangas, enchiladas, burritos and more! A great addition on sushi or drizzled on top of a bowl of popcorn.
Ingredients: Habanero Peppers, Onions, Red Bell Peppers, Garlic, Carrots, Lime Juice, White Vinegar
Size: 5 oz Bottle
Maker Story: Ben Maniscalco of Benito's Hot Sauce makes every batch by hand in their tiny commercial kitchen in Northern Vermont. They source over 10,000 pounds of local chile peppers, organic veggies and other farmstead ingredients every year from local Vermont Farms.
Benito's Hot Sauce started out as a hobby in college when the sudden frost came and Ben would mess around and do a lot of cooking. The hot sauce then grew as a part time job, which then grew into a full time job in 2015.
Ben has a ton of experience making hot sauce, sourcing great local produce and building a business You can learn about Benito's story on our interview on the Craft Hot Sauce Podcast.