The Craft Hot Sauce team is on a family vacation and next shipments will go out Saturday June 25th.

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Benito's Hot Sauce - Mango Habanero

About the Sauce: Mango Habanero hot sauces bring heat and even more flavor, and with local sourced produce, this sauce is off the charts! Benito's Mango Habanero has a blend of organically grown habaneros from Foote Brook Farm in Johnson, VT and organic mangoes. This sauce will bring so much fruity and citrusy flavor and heat to your favorite meals. Support Benito's and local VT farms by trying this Mango Habanero Hot Sauce.

Uses:The fruity heat from this sauce will be thoroughly enjoyed with fish tacos and on any kind of chicken. Try it on grilled shrimp skewers and whitefish.

Heat:Medium to hot

Ingredients:Orange Habanero Peppers*, Mangos, Onions, Carrots*, Red Peppers, White Vinegar

*Certified Organic Ingredient

Size: 5 oz. bottle

ben maniscalco of benito's hot sauce

Benito's Hot Sauce Story

A true hot sauce craftsman, Ben Maniscalco of Benito's Hot Sauce makes each and every batch of Benito’s by hand in a commercial kitchen in Northern Vermont. Placing importance on quality, local ingredients, Maniscalco and his team source over 10,000 pounds of organic chili peppers, veggies, and other farmstead ingredients every year from local Vermont Farms. 

Maniscalco began his hot sauce journey by growing different types of peppers and making small batches of delicious, fruity hot sauce to enjoy with friends and family at get-togethers. In July 2008, Ben decided to take it to the next level, creating and selling a vegetable puree hot sauce made locally in the mountains of Vermont. Strong sales and interest drove Ben to work on Benito's full-time in 2015.

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