About the Hot Sauce: This unique chipotle hot sauce was made by hand by Ol' Benito himself with local sourced Vermont produce. The Chipotle Grande hot sauce has a fresh onion and garlic base mixed with a heavy helping of organic chipotles, a bit of organic Vermont maple syrup, and locally grown organic jalapenos. This hot sauce marries the smokiness from chipotle with the freshness from local sourced Vermont produce. This is a must try hot sauce by Benito's!
Uses: This sauce is fantastic on breakfast meats, eggs, chicken, beef and pork. This is an excellent sauce for tacos, burritos and enchiladas as well! If you want to really get the full flavor, add it to some hummus.
Heat: Mild to Medium
Ingredients: Chipotle Peppers, Jalapeno Peppers, Onions, Garlic, Pure Vermont Maple Syrup, White Vinegar.
Size: 5 oz. bottle
Maker Story: A true hot sauce craftsman, Ben Maniscalco of Benito's Hot Sauce makes each and every batch of Benito’s by hand in a commercial kitchen in Northern Vermont. Placing importance on quality, local ingredients, Maniscalco and his team source over 10,000 pounds of organic chili peppers, veggies, and other farmstead ingredients every year from local Vermont Farms.
Maniscalco began his hot sauce journey by growing different types of peppers and making small batches of delicious, fruity hot sauce to enjoy with friends and family at get-togethers. In July 2008, Ben decided to take it to the next level, creating and selling a vegetable puree hot sauce made locally in the mountains of Vermont. Strong sales and interest drove Ben to work on Benito's full-time in 2015.
Ben has a ton of experience making hot sauce, sourcing local produce, and building a hot sauce business. You can learn about Benito's full story in our interview on the Craft Hot Sauce podcast.