About the Sauce: The Local Tang is a fresh blend of fatali, trinidad, and paper lantern peppers that pack a HOT flavorful punch!
There are also fresh onions, garlic and carrots added to give this 3 chile blend a balanced flavor. This sauce is highly addictive! It has a sensational fresh vegetable flavor without the sodium.
Uses: Add some tang to shrimp, soup, eggs and more! A versatile sauce to bring heat and vegetal flavor to a wide variety of food.
Heat: Medium to Hot
Ingredients: Fatalii, Trinidad and Paper Lantern Peppers (Half Pint Farm - Burlington, Vt), Red Peppers, Carrots*, (Full Moon Farm - Hinesburg, Vt), Onions, Garlic*, Lime Juice, White Vinegar*
*Certified Organic Ingredient
Size: 5 oz. bottle
Maker Story: Ben Maniscalco of Benito's Hot Sauce makes every batch by hand in their tiny commercial kitchen in Northern Vermont. They source over 10,000 pounds of local chile peppers, organic veggies and other farmstead ingredients every year from local Vermont Farms.
Benito's Hot Sauce started out as a hobby in college when the sudden frost came and Ben would mess around and do a lot of cooking. The hot sauce then grew as a part time job, which then grew into a full time job in 2015.
Ben has a ton of experience making hot sauce, sourcing great local produce and building a business You can learn about Benito's story on our interview on the Craft Hot Sauce Podcast.
Vendor: Benito's Hot Sauce