Have you been running around like crazy lately? I was before I got knocked on my butt with a cold. It just so happened I was a guest on 'Offering Something' the night before I got sick.
I brought the energy to a super fun interview where I got to share my hot sauce journey. If you need to slow down for a bit and/or looking for some hot sauce inspiration,view it on YouTube here!
Our most recent craft hot sauce profile shares the story of how an entrepreneur in Chapel Hill, North Carolina brought a spicy, locally harvested recipe cooked by four generations all in the same kitchen to market! Read Samantha's story about Cottage Lane Kitchen here.
New to the Shop!
Pallotta Hot shared their craft hot sauce story with us in 2018, but at the NYC Hot Sauce Expo we picked up my favorite three sauces of theirs and they are available on our shop for the first time. They have a classic Louisiana style sauce, a well balanced flavor verde, and a crazy unique & hot chili inspired sauce, Chili Moon. Check out their sauces and story here!
Sarah Marshall, a born and raised Oregonian, creates an array of handmade hot sauces that reflect her deep connection to her home. Sarah and her husband Dirk have been making and selling spicy sauces in Portland, Oregon since 2011. Hear their story on the Craft Hot Sauce Podcast.
About 12 years ago I became interested in growing food for myself and my wife. I convinced our building manager in Bronxville, New York to let me install some raised beds in the outdoor common areas. After a few successful seasons growing vegetables, I saw that one of the crops that lingered into the Fall in the Northeast was chilies.
Left Lane Pepper Company is a car- and driving-themed brand parked at the intersection of hot sauce lovers and car enthusiasts. Story written by co-owners Bernadette “Bernie” Domingo and John Stech, both based in New York City.
Chef Chris Schlesinger joins the Craft Hot Sauce podcast. Chris was born and raised in Virginia, where he first developed his love for barbecue, spicy food, and live fire cooking.
Schlesinger has won multiple James Beard Awards for Best Chef of the Northeast, and he put Boston on the map for chiliheads in the 80's with his Inner Beauty Hot Sauce and the Hell Nights put on at his restaurant.
My first and accidental forays begun really at school eating and stealing noodles from Asian classmates. I was addicted to noodles as a teenager and was accused by one teacher as being “the most efficient calorie burner I’ve ever met”. I didn’t necessarily associate the flavours of Korean, Chinese and Japanese noodles with heat or spice it was mostly the meat or fish flavour I was drawn too.
Cottage Lane Kitchen was founded by me in 2010, and it isn't only my business name, but also refers to a secret lane in Chapel Hill, NC where our family homestead was built in the 1950s. Four generations of my family have cooked and preserved spicy peppers out of love and tradition in that kitchen.
The last homemade batch of my family's spicy pepper relish was made by my Grandfather in the early 1990s. He grew chilies around the outside of the house and harvested and pickled them during my summer visits. I remember him watering the empty tin cans he buried beside each pepper plant.
Leave a comment (all fields required)