I have always like spicy food, but it wasn’t until 2012 I considered growing my own chillies. After a friend got me into growing superhots and experimenting in hydroponics, I was addicted!

We had both grown up in Texas so our love of tacos and tex-mex food was a real way of life. We had both previously been in the restaurant business for many years and had always liked the unique hot sauces that mom and pop taco shops made way better than generic bottled sauces.