About the Sauce: A subtle southern inspired hot sauce with the delicious Scotch Bonnet pepper. Blended with some of the best heirloom tomatoes from the Pacific Northwest and paired with Rice Vinegar and ginger. A savory not sweet, hot sauce from Hab Sauce.
Uses: A great verde sauce for tacos and eggs. This can be one of your go-to sauces for nearly anything.
Ingredients: Tomatoes, Red and Yellow Scotch Bonnet Peppers, Red Bell Peppers, Rice Vinegar, Red Onions, Garlic, Lime Juice, Orange Juice, Himalayan Salt, Spices and Fruit Pectin.
Size: 5oz Bottle
Maker Story: David van Overeem has loved to cook his entire life. As he got older and refined his culinary skills, he began to experiment with creating hot sauces that embodied the diverse cultural background and flavors that David's childhood was filled with.
As a new father, David also desired to create beautiful recipes that his young daughter could enjoy and pass on to future generations. Through David's passion for cooking and hot sauce, HAB sauce was born. HAB sauce has since released a set of mouthwatering hot sauces and expanded into a successful family-run business.
Learn more about HAB sauces and David van Overeem's story on the Craft Hot Sauce podcast.
Vendor: Hab Sauce