About the Sauce: A subtle southern inspired hot sauce with the delicious Scotch Bonnet pepper. Blended with some of the best heirloom tomatoes from the Pacific Northwest and paired with Rice Vinegar and ginger. A savory not sweet, hot sauce from Hab Sauce.
Uses: A great verde sauce for tacos and eggs. This can be one of your go-to sauces for nearly anything.
Ingredients: Tomatoes, Red and Yellow Scotch Bonnet Peppers, Red Bell Peppers, Rice Vinegar, Red Onions, Garlic, Lime Juice, Orange Juice, Himalayan Salt, Spices and Fruit Pectin.
Size: 5oz Bottle
Makers Story: "A diverse family lineage and a childhood filled with the flavors of Indonesia and Latin America fueled my desire to create sensational sauces that could be shared with family and friends, using recipes I could pass down to my daughters. From a young age I was able to taste flavors from all sides of the family. Now, I find myself recreating those flavors from my childhood and expanding on them. Handmade in small batches with carefully selected fruits and an array of hot peppers, HAB Sauces strike the perfect balance of sweet and heat." -David van Overeem on the Craft Hot Sauce Podcast.