About the Sauce: A sweet barbecue sauce, it has a sweet warm flavor profile. The warmer flavors tend to delay the heat, so don’t be deceived. The peppers in this sauce were grown by students at John Bowne High School in Queens, NY.
Uses: A sweet tang for burgers and steaks!
Ingredients: Cider Vinegar, Peach, Garlic, Agave Syrup*, Habanero Pepper, Cane Sugar*, Sea Salt, Spices, Ghost Pepper
* denotes fair trade ingredient.
Size: 5 oz.
Maker Story: In 2009, Tim Fraczak thought to himself, "All these hot sauces either melt my face off or lack flavor. Why can't I have both?"
This started Tim down the path of making gourmet hot sauces and experiments slowly evolved into crafted recipes using local grown NYC produce. Tim was a guest on the Craft Hot Sauce podcast and shares the memorable moments from the thrill of taking to the leap, to the extreme burn of capsaicin in a production mistake. Enjoy the wonderful story and sauces from Pepplish Provisions.