About the Sauce: Inspired by a Cambodian paste, this sauce adopts some Southeast Asian flavors. The ginger, onion, and garlic flavors blend together creating a wonderful savory profile, the lemongrass brightens the sauce by giving it some “pop”, and the pineapple rounds out the entire sauce with a subtle sweet, tropical feel.
Uses: This sauce would go great on fried rice, pan fried fish, fish tacos, and pizza.
Heat: Mild to Medium
Ingredients: Pineapple, Pineapple Juice, Cider Vinegar, Onion, Lime Juice, Agave Syrup, Water, Habanero Pepper, Lemongrass, Cane Sugar, Ginger, Garlic, Salt, Spices, Ghost Pepper, Arrowroot
Size: 5 oz bottle
Maker Story: In 2009, Pepplish Provisions founder Tim Fraczak thought to himself, "All these hot sauces either melt my face off or lack flavor. Why can't I have both?" Inspired to make a hot sauce with deep flavor and fiery heat, Tim began experimenting with making hot sauce using some of the hottest peppers he could find.
After receiving encouragement from his wife to start selling his hot sauce concoctions commercially, Tim opened Pepplish Provisions to the public! Today, Pepplish Provisions sells over half a dozen hot sauces, all with complex, delicious flavors and the heat to go along with it.
Want to hear more of Tim's story? On the Craft Hot Sauce podcast, Tim shares his full story on taking the plunge into the hot sauce world. Access this Craft Hot Sauce podcast episode here.