About the Sauce: Inspired by a Cambodian paste, this sauce adopts some Southeast Asian flavors. The ginger, onion, and garlic flavors blend together creating a wonderful savory profile, the lemongrass brightens the sauce by giving it some “pop”, and the pineapple rounds out the entire sauce with a subtle sweet, tropical feel.
Uses: This sauce would go great on fried rice, pan fried fish, fish tacos, and pizza.
Heat: Mild to Medium
Ingredients: Pineapple, Pineapple Juice, Cider Vinegar, Onion, Lime Juice, Agave Syrup, Water, Habanero Pepper, Lemongrass, Cane Sugar, Ginger, Garlic, Salt, Spices, Ghost Pepper, Arrowroot
Size: 5 oz bottle
Maker Story: In 2009, Tim Fraczak thought to himself, "All these hot sauces either melt my face off or lack flavor. Why can't I have both?"
This started Tim down the path of making gourmet hot sauces and experiments slowly evolved into crafted recipes using local grown NYC produce. Tim was a guest on the Craft Hot Sauce podcast and shares the memorable moments from the thrill of taking to the leap, to the extreme burn of capsaicin in a production mistake. Enjoy the wonderful story and sauces from Pepplish Provisions.