About the Sauce: Rock on! This original Lousiana-style fermented hot sauce from Rhed’s is intricate and super flavorful!
Starring jalapeño and habanero peppers, as well as yellow onions and coriander, this sauce has a unique blend of ingredients that are sure to impress. While this hot sauce is on the milder side, it is the perfect sauce for traditional hot sauce lovers.
Uses: This sauce is versatile to the max! Try it on eggs, meats, noodles, potatoes, tacos, and even in your bloody mary cocktail! If there is a wrong way to use this hot sauce, we haven’t found it yet.
Heat: Mild to Medium
Ingredients: Distilled White Vinegar, Jalapeño Pepper, Yellow Onion, Carrot, Apple Cider Vinegar, Sea Salt, Garlic Habanero Pepper, Coriander
Size: 5 oz bottle
Maker Story: Rhed’s Hot Sauce Owner Deja Hart grew to love and enjoy the hot stuff during her childhood in SoCal. She later became the executive chef of a boutique Thai and Indonesian fusion restaurant in California, where she learned how to cook and harvest delicious, vivid flavors from hot peppers.
After she and her husband Karsten moved to Rhode Island, Karsten started a pepper garden in their backyard. The variety and taste of the peppers Karsten grew were excellent, and this inspired Deja Hart to start her own hot sauce company and create flavorful, delicious hot sauces.
Every single Rhed’s Hot Sauce is fermented for two weeks and utilizes fresh, local produce to create mouth-watering flavors and tastes. Try a bottle of Rhed’s Hot Sauce at the Craft Hot Sauce Shop.
Interested to learn more about Rhed’s? Read the entire Rhed’s maker story here.