Rhed's Hot Sauce - Lemon Drop

Rhed's Hot Sauce


About the Sauce: This one-of-a-kind hot sauce stars the delicious Aji Lemon Drop Chile!


Rhed’s fermented Lemon Drop Hot Sauce is stacked with flavor; yellow onions, pineapple juice, lemon juice, and turmeric add delicate flavors to the spice of the Aji Lemon Drop chiles in this sauce. The bright, citrusy notes that this hot sauce hits are extraordinary, and this hot sauce is a must-try for all fruit-based hot sauce lovers. 


Uses: Lots of things, but especially seafood! Use it on chicken, tuna, rice, noodles, roasted vegetables, shrimp or cheese and crackers!


Heat: Medium


Ingredients: Distilled White Vinegar, Aji Lemon Drop Pepper, Yellow Onion, Carrot, Pineapple Juice, Salt, Garlic, Lemon Juice, Ginger, Lime Juice, Coriander, Turmeric


Size: 5 oz bottle


Maker Story: Rhed’s Hot Sauce Owner Deja Hart grew to love and enjoy the hot stuff during her childhood in SoCal. She later became the executive chef of a boutique Thai and Indonesian fusion restaurant in California, where she learned how to cook and harvest delicious, vivid flavors from hot peppers. 


After she and her husband Karsten moved to Rhode Island, Karsten started a pepper garden in their backyard. The variety and taste of the peppers Karsten grew were excellent, and this inspired Deja Hart to start her own hot sauce company and create flavorful, delicious hot sauces. 


Every single Rhed’s Hot Sauce is fermented for two weeks and utilizes fresh, local produce to create mouth-watering flavors and tastes. Try a bottle of Rhed’s Hot Sauce at the Craft Hot Sauce Shop.


Interested to learn more about Rhed’s? Read the entire Rhed’s maker story here.