About the Sauce: This Mexican-style hot sauce uses complex flavor interactions to create a dazzling display of flavor and heat!
Rhed’s Morita Hot Sauce uses a four-chile blend the bring the heat, with orange juice, garlic, cilantro, honey, and lime juice adding a unique backdrop of flavor. This hot sauce is bomb with all Mexican food, especially tacos and burritos. If you love Mexican cuisine, this is the hot sauce for you.
Uses: Number One, Mexican food. Number Two, Mexican food. Did I say Mexican food already? No seriously, this stuff is fire with Mexican food, but it also goes great with chicken and rice, steak, beans, stews, and much more!
Heat: Mild to Medium
Ingredients: White Vinegar, Orange Juice, Chile Peppers, Onion, Carrot, Sea Salt, Apple Cider Vinegar, Garlic, Cilantro, Honey, Lime Juice, Coriander, Cumin
Size: 5 oz bottle
Maker Story: Rhed’s Hot Sauce Owner Deja Hart grew to love and enjoy the hot stuff during her childhood in SoCal. She later became the executive chef of a boutique Thai and Indonesian fusion restaurant in California, where she learned how to cook and harvest delicious, vivid flavors from hot peppers.
After she and her husband Karsten moved to Rhode Island, Karsten started a pepper garden in their backyard. The variety and taste of the peppers Karsten grew were excellent, and this inspired Deja Hart to start her own hot sauce company and create flavorful, delicious hot sauces.
Every single Rhed’s Hot Sauce is fermented for two weeks and utilizes fresh, local produce to create mouth-watering flavors and tastes. Try a bottle of Rhed’s Hot Sauce at the Craft Hot Sauce Shop.
Interested to learn more about Rhed’s? Read the entire Rhed’s maker story here.