$ 45.00
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About the Sauce: Holy Fiddlehead! exclaimed Brian, after the first time tasting fiddleheads. How do you preserve the flavor of elusive ingredients like fiddleheads, ramp and garlic scapes?
Craic Sauce and F-Word Farm teamed up again, responsibly foraging and fermenting local ingredients that are balanced with a blend of citrusy peppers, micro greens and a handcrafted scallion vinegar, making a truly one of a kind sauce.
Uses:Add it to a salad dressing, quiche, oysters, Bloody Mary or have it straight up! It's a delicate flavor that comes out best when it's not paired with overpowering foods.
Heat: Medium
Ingredients: Shallots, scallion vinegar, corno di toro pepper, rice wine vinegar, lemon juice, scallions, carrot, garlic scapes, fiddleheads, garlic, golden ghost pepper, water, scotch bonnet pepper, ramp, salt, wasabi micro greens, dill, leek micro greens, brown sugar.
Size: 5oz Bottle
Brian Ruhlmann, founder of Craic Sauce, discovered his passion for craft hot sauce after experimenting with making his own batch of hot sauce with ghost peppers grown in his own backyard in Massachusetts. That year in 2014, after moving to Ireland, Brian started his website crafthotsauce.com, interviewing hot sauce makers all over the world for his podcast and blog.
Three years later, after constant inspiration from his website, Brian started his own brand of hot sauce, Craic Sauce, following his move back to the US. Pronounced “crack,” craic is an Irish word that means good times and fun. Having good craic was the guiding light of his new business, a value that is still essential to Brian and his team today, who make their flavorful and unique hot sauces by hand in Lowell, Massachusetts.
