From sourcing local ingredients to a long-age fermentation process, we pride ourselves at Craic Sauce on taking the longer and more local road to creating unique, flavor-centric sauces.
Craic (pronounced krak) is an Irish word for great fun and good company, a value that is cherished in how we operate.
Today our sauces are made by the mighty Craic Crew in Lowell, Mass, using seasonal produce sourced directly from local farmers so that our sauces are nutritious and full of bold flavor.
We live our mission through being intimately involved with every process from seed to sauce. We cook in small batches, using the freshest local ingredients to create unique flavorful sauces that bring a spark of extra flavor to every meal.
Chat with our hot sauce sommelier in training and share your preferences, so we can provide customized recommendations.