About the Sauce: The phrase "less is more" comes to mind. A small drop can change your meal from zero to hero in a heartbeat. Despite the heat, the subtle flavors of the sauce still shine.
Uses: This sauce is only for the serious chili-head. For those serious chili-heads, you do what you want with it!
Ingredients: carolina reaper, capsicum, carrot, beetroot, verjuice, champagne vinegar, rice malt syrup, salt, garlic, onion, black pepper.
Size: 5 oz
Maker Story: In just a few years, Sabarac founder Geoff Baker has grown Sabarac into Australia's leading producer of fermented hot sauces and condiments. Geoff got into hot sauce after tasting a delicious homemade hot sauce at an American barbeque restaurant, he has never looked back.
After he was inspired to make his own hot sauce, Geoff started his journey to challenge the status quo in the hot sauce industry. Sabarac takes pride in deviating from the ordinary and creating truly unique handcrafted hot sauces. Since the beginning of his journey, Geoff has produced a line of incredible hot sauces, including a fermented watermelon hot sauce and a Japanese miso hot sauce.
Want to hear more about Geoff's journey in creating Sabarac? Listen to the Craft Hot Sauce Sabarac Podcast Episode here.