About the Sauce: Sour, smoky and just a wee bit spicy, you will be reaching for this artisan BBQ hot sauce at every opportunity.
Uses: Developed to pair perfectly with BBQ meats and vegetables, use this Fermented Cherry Chipotle BBQ Hot Sauce to elevate your meal, or as a glaze to subtly shine with every bite.
Ingredients: jalapeno, cherry, capsicum, tomato, onion, tamarind pulp, garlic, sorghum syrup, cumin, coriander, allspice, black pepper, sea salt, chipotle mora.
Size: 5 oz
Maker Story: In just a few years, Sabarac founder Geoff Baker has grown Sabarac into Australia's leading producer of fermented hot sauces and condiments. Geoff got into hot sauce after tasting a delicious homemade hot sauce at an American barbeque restaurant, he has never looked back.
After he was inspired to make his own hot sauce, Geoff started his journey to challenge the status quo in the hot sauce industry. Sabarac takes pride in deviating from the ordinary and creating truly unique handcrafted hot sauces. Since the beginning of his journey, Geoff has produced a line of incredible hot sauces, including a fermented watermelon hot sauce and a Japanese miso hot sauce.
Want to hear more about Geoff's journey in creating Sabarac? Listen to the Craft Hot Sauce Sabarac Podcast Episode here.