About the Sauce: If you love the taste of watermelon, this very well could be your forever hot sauce! When tasting this sauce you get the watermelon tones to start, moving through sour before it ends with a gentle warmth from the cayenne peppers, almost like a warm hug from your grandma!
Uses: Make buffalo wings with a difference using this sauce, it also pairs extremely well with prawn dumplings and gyoza.
Ingredients: cayenne, watermelon juice, apple cider vinegar, sea salt, xantham gum
Size: 5 oz
Maker Story: Featured on the Craft Hot Sauce Podcast, is Geoff Baker, founder of the Australian fermented hot sauce company, Sabarac. Geoff got hooked creating unique and flavorful fermented hot sauces after a simple question from a cook.
On the podcast episode linked here Geoff gives an introduction to making fermented hot sauce and shares some of the nuances that keep Geoff excited about the endless possibilities with fermented sauces.
Try the sauce and then let us know how you would describe this sauce in three words.