About the Sauce: The Tiger Shark is known for its diverse diet and distinguished markings. This fruit forward hot sauce stripes mango, pineapple, and banana. This hot sauce has the sweet with the heat from the habanero and ghost pepper.
Uses: If you get fresh fried seafood this sauce is a match made in heaven, and also a great fit with rice and beans!
Ingredients: Onion, Bell Pepper, Apple Cider Vinegar, Pineapple Juice, Pineapple, Mango, Banana, Habanero, Orange Juice, Ghost Pepper, Sugar, Lime Juice, Lime, Garlic, Cilantro, Ginger, Fruit Pectin, Dijon Mustard, Salt, Celery Salt, Tarragon, Thyme.
Size: 5 oz bottle
Maker Story: The Spicy Shark founder Gabe grew up on a household rule when it came to his mother's cooking. The rule was that he didn't have to like it, but no matter what it was, he always had to try it. Almost always, Gabe liked his mom's dishes, and the spicier they were, the more he enjoyed them.
While Gabe loves hot and spicy foods, he created his hot sauce company for another reason: to draw attention to the ruthless hunting practices used against sharks. Alarmed by the cruel yet commonplace practice of shark-finning, Gabe hopes that his hot sauce brand can increase awareness, as well as promote the love and respect that Gabe has for sharks.
Interested to learn more about Gabe and The Spicy Shark? Read The Spicy Shark's Craft Hot Sauce profile here.