About the Sauce: The Tiger Shark is known for its diverse diet and distinguished markings. This fruit forward hot sauce stripes mango, pineapple, and banana. This hot sauce has the sweet with the heat from the habanero and ghost pepper.
Uses: If you get fresh fried seafood this sauce is a match made in heaven, and also a great fit with rice and beans!
Ingredients: Onion, Bell Pepper, Apple Cider Vinegar, Pineapple Juice, Pineapple, Mango, Banana, Habanero, Orange Juice, Ghost Pepper, Sugar, Lime Juice, Lime, Garlic, Cilantro, Ginger, Fruit Pectin, Dijon Mustard, Salt, Celery Salt, Tarragon, Thyme.
Size: 5 oz bottle
Maker Story: Gabe, the founder of Spicy Shark credits his mom for introducing his family to an eclectic array of cuisines. "The house rule was you didn’t have to like it, but you had to try it. I tried it, and I liked it…all of it. The spicier the better."
"Once I saw Jaws as a kid, I was hooked as a shark addict, but because of awe, respect, and curiosity, not fear. Things changed for me when I went to JawsFest on Martha's Vineyard in 2012. I was able to meet Wendy Benchley, the wife of the late author of Jaws, Peter Benchley. I learned about her organization, Shark Savers, and the horrific destruction our ocean's sharks were experiencing. In recent years, I have become most passionate about helping end the cruel and unsustainable practice of shark-finning. As a shark enthusiast, I am drawing attention to Sharks through our craft hot sauces."
You can read The Spicy Shark's Craft Hot Sauce profile here.