About the Sauce: Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of the 6 Fin Series. With a Southern inspired base, Spicy Shark add traditional Cajun seasoning and a hint of smoke. The sauce features the scorching heat of the Lousianna born 7-Pot Primo pepper, with a New England accent.
Uses: Goes great with Shimp, Crawfish, Jambalaya, Po' Boys, and anything in need of serious sharp flavor and heat!
Heat: Super Hot
Ingredients: Scorpion Pepper, Vinegar, Onion, Road Red Pepper ( water, salt, citric acid), Molasses, Water, Garlic, Celery, Habanero Pepper, Pineapple Juice, Banana, Tomato, Almond Flour, Sunflower oil, Carolina Reaper Pepper, Chocolate Chili Powder ( cacao nibs, chili, Juniper berry, allspice, Maple Syrup), Seasonings, Liquid Smoke, Paprika, Salt, Coffee Puree, Spices.
Size: 5 oz bottle
Maker Story: Gabe, the founder of Spicy Shark credits his mom for introducing his family to an eclectic array of cuisines. "The house rule was you didn’t have to like it, but you had to try it. I tried it, and I liked it…all of it. The spicier the better."
"Once I saw Jaws as a kid, I was hooked as a shark addict, but because of awe, respect, and curiosity, not fear. Things changed for me when I went to JawsFest on Martha's Vineyard in 2012. I was able to meet Wendy Benchley, the wife of the late author of Jaws, Peter Benchley. I learned about her organization, Shark Savers, and the horrific destruction our ocean's sharks were experiencing. In recent years, I have become most passionate about helping end the cruel and unsustainable practice of shark-finning. As a shark enthusiast, I am drawing attention to Sharks through our craft hot sauces."
You can read The Spicy Shark's Craft Hot Sauce profile here.