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About the Sauce: Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of the 6 Fin Series. With a Southern inspired base, Spicy Shark add traditional Cajun seasoning and a hint of smoke. The sauce features the scorching heat of the Lousianna born 7-Pot Primo pepper, with a New England accent.
Uses: Goes great with Shimp, Crawfish, Jambalaya, Po' Boys, and anything in need of serious sharp flavor and heat!
Heat: Super Hot
Ingredients: Scorpion Pepper, Vinegar, Onion, Road Red Pepper ( water, salt, citric acid), Molasses, Water, Garlic, Celery, Habanero Pepper, Pineapple Juice, Banana, Tomato, Almond Flour, Sunflower oil, Carolina Reaper Pepper, Chocolate Chili Powder ( cacao nibs, chili, Juniper berry, allspice, Maple Syrup), Seasonings, Liquid Smoke, Paprika, Salt, Coffee Puree, Spices.
Size: 5 oz bottle
Maker Story: The Spicy Shark founder Gabe grew up on a household rule when it came to his mother's cooking. The rule was that he didn't have to like it, but no matter what it was, he always had to try it. Almost always, Gabe liked his mom's dishes, and the spicier they were, the more he enjoyed them.
While Gabe loves hot and spicy foods, he created his hot sauce company for another reason: to draw attention to the ruthless hunting practices used against sharks. Alarmed by the cruel yet commonplace practice of shark-finning, Gabe hopes that his hot sauce brand can increase awareness, as well as promote the love and respect that Gabe has for sharks.
Interested to learn more about Gabe and The Spicy Shark? Read The Spicy Shark's Craft Hot Sauce profile here.