About the Sauce: Caribbean Reef Sharks enjoy tropical waters, where Gabe was inspired to make a lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper. Tropical heat with an island appeal.
Uses: If you get fresh fried seafood this sauce is a match made in heaven, and also a great fit with rice and beans!
Ingredients: Onion, Scotch Bonnet Pepper, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrots, Coconut Milk, Pineapple, Banana, Garlic, Water, Lime Juice, Scallions. Fresh Limes, Sugar, Ginger, Cilantro, Habanero Pepper, Molasses, Dijon Mustard, Celery Salt, Cumin, Salt, Tarragon, Ginger Powder, Cinnamon, Allspice, Anisie, Cloves, Thyme, Mint.
Size: 5 oz
Maker Story: The Spicy Shark founder Gabe grew up on a household rule when it came to his mother's cooking. The rule was that he didn't have to like it, but no matter what it was, he always had to try it. Almost always, Gabe liked his mom's dishes, and the spicier they were, the more he enjoyed them.
While Gabe loves hot and spicy foods, he created his hot sauce company for another reason: to draw attention to the ruthless hunting practices used against sharks. Alarmed by the cruel yet commonplace practice of shark-finning, Gabe hopes that his hot sauce brand can increase awareness, as well as promote the love and respect that Gabe has for sharks.
Interested to learn more about Gabe and The Spicy Shark? Read The Spicy Shark's Craft Hot Sauce profile here.