About the Sauce: Fragrant West Indies curry lures you in. Smooth mustard soothes you. Suddenly the panic of tropical heat takes you. Bravery begs around bite to return to fruity paradise. This Caribbean-influenced hot sauce balances pineapple, mango and other all-natural ingredients with a trio of chile peppers led by the bhut jolokia, or “ghost pepper.” Just a teaspoon will transform any dish!
Uses: A small drop adds adventure to creamy coconut dishes and peril to a round of Mojitos.
Heat: Medium to Hot
Ingredients: Peppers (Habanero, Fatalli, Ghost) Orange Juice, Apple Cider Vinegar, Mango, Pineapple, Organic Sugar, Mustard Seed, Lime Juice, Water, Agave Nectar, Salt, Onion, Curry Spices, Garlic
Size: 5 oz bottle
Maker Story: The Karma Sauce Company, located in Rochester, NY is dedicated to providing delicious hot sauce. Hot sauce that is good for you and a delight to your senses. When their first homemade batch of Karma Sauce was prepared for their group of locavores, the question wasn’t “Can we produce this?” but “How can we not?”
Karma Sauce preps all of their products in their own micro-factory and grow most of their own veggies (especially peppers) on the Karma Sauce Farm. You can listen to their whole story from their founder Gene on the Craft Hot Sauce Podcast.