About the Sauce: Fragrant West Indies curry lures you in. Smooth mustard soothes you. Suddenly the panic of tropical heat takes you. Bravery begs around bite to return to fruity paradise. This Caribbean-influenced hot sauce balances pineapple, mango and other all-natural ingredients with a trio of chile peppers led by the bhut jolokia, or “ghost pepper.” Just a teaspoon will transform any dish!
Uses: A small drop adds adventure to creamy coconut dishes and peril to a round of Mojitos.
Heat: Medium to Hot
Ingredients: Peppers (Habanero, Fatalli, Ghost) Orange Juice, Apple Cider Vinegar, Mango, Pineapple, Organic Sugar, Mustard Seed, Lime Juice, Water, Agave Nectar, Salt, Onion, Curry Spices, Garlic
Size: 5 oz bottle
Maker Story: Gene has been cooking for as long as he can remember. Gene's dad, a cook in the US army, would help Gene and his mom cook Swedish meatballs or Lasagna whenever he was home, forming some of Gene’s fondest childhood memories.
Even as his career went in a different direction, Gene kept his cooking dream alive. When he and his wife moved to Rochester, NY, he started a vegetable garden with his neighbors. From the vegetable garden, Gene decided to bring together the produce and flavors from the area into a delicious hot sauce. From there, the Karma Sauce Company was born!
Over the past decade, the Karma Sauce Company has created over a dozen unique and flavorful hot sauces. Looking for something mild? Try a bottle of Karma Sauce's Huhu Piña Sauce. Looking for a challenge? Dive into a bottle of Karma Sauce's Burn After Eating Hot Sauce. No matter your spice tolerance, Karma Sauce has a hot sauce for you.
Want to hear more about Gene and the Karma Sauce Company Story? Listen to their whole story from their founder Gene on the Craft Hot Sauce podcast.