As the Guinness Book of World Records holder for consuming the most Carolina Reapers, the world’s hottest pepper, in one minute, Inferno Farms founder Greg Foster knows a thing or two about heat and spice. With over 20 years working professionally in restaurants and kitchens, Greg’s palate has been refined to appreciate amazing flavor as well. Listen to the whole Inferno Hot Sauce story on the Craft Hot Sauce Podcast.
Volcanus, made with the world’s hottest pepper, Smokin’ Ed’s Carolina Reaper, this sauce packs a punch for the uninitiated. Your lips and throat will tingle with pleasure after the time-delayed heat grenade is triggered. Once more, no loss of flavor or approachability on this sauce, just a serious level of heat to work wonders on your food, if you are willing and able to enjoy the burn.
Uses: Savoury sweetness, solid heat, and a lingering citrusy finish, this is a hot sauce for chicken dishes and Mexican food!
Ingredients: Water, apple cider vinegar, lime juice, carrot, Carolina reaper peppers, sweet onion, garlic, ginger root, sea salt, spices, xantham gum
Size: 5oz Bottle