About the Sauce: Pineapple XXXpress has fresh pineapple and yellow scotch bonnets offer a wonderful combination of sweet and spicy. A touch of brown sugar and other spices bring added notes of sweet and savory to round out the complexity and depth of this handcrafted sauce
Uses: It works with just about any protein, highlighting the subtleties of chicken, pork, and beef. Also, very good on creamy desserts like ice cream or cheesecake.
Ingredients: Fresh Pineapple, Fresh Lime Juice, Yellow Bell Pepper, Scotch Bonnet Pepper, Apple Cider Vinegar, Brown Sugar, Ginger Root, Water, Spices, Sea Salt, Xanthan Gum.
Size: 5oz Bottle
Maker Story: For as long as he can remember, Greg Foster has been able to tolerate spice and heat. And today, the characterization of “tolerance” is probably an understatement. He currently holds the Guinness World Record for the most grams of Carolina Reaper eaten in 60 seconds, with an astounding 120 grams consumed.
But Greg isn't just a chili pepper aficionado; he makes hot sauce too. Greg's company Inferno Farms has produced a delicious line of flavorful hot sauces, with a wide variety of different heat levels and ingredients. Try a bottle of Green Monster for a mild, fruity sauce, or challenge yourself with a bottle of Alluiminaughty Hot Sauce (with Carolina Reapers!!).
Interested in hearing more about Inferno Farms? Listen to the full Inferno Farms story on the Craft Hot Sauce Podcast.