Bayou Gotham - Ruby Rebelle Bourbon Cayenne

Bayou Gotham

Product image 1bayou gotham bourbon bayenne ruby rebelle
Product image 2bayou gotham bourbon bayenne ruby rebelle label info
Product image 3bayou gotham bourbon bayenne ruby rebelle nutrition info

Regular price $ 9.00

About the Sauce: Ruby Rebelle hails from Storyville, red-light hotbed of jazz and vice. One risqué rendezvous with this scarlet harlot will leave you burning with desire as she steals your heart, then robs you blind. Hot ‘n’ dangerous, just like New Orleans.

Ruby Rebelle is a defiant twist on classic Louisiana-style hot sauces as barrel-aged bourbon enhances the piquant flavors of cayenne peppers. 

Uses: Great for a “Bloody Marie” or to dash in your bouillabaisse, this saucy la roux will deceive your senses with painful delight.

Heat: Medium to Hot

Ingredients: Distilled Vinegar, Cayenne Peppers, Water, Turbinado, Garlic, Bourbon Spices, Kosher Salt, Natural Vegetable Gum, Natural Flavors

Size: 5 oz bottle

Maker Story: By Scotty Peppers, Founder of Bayou Gotham. I am a certifiable fiery foods fanatic, but hot sauce and fresh homegrown produce has been a part of my life since the day I was born in New Orleans, Louisiana. My grandfather, Roger Baumer, was plant manager and brother to Baumer Foods founder Alvin Baumer. Together they laid the groundwork for turning Crystal®, Louisiana’s Pure Hot Sauce, into the empire it is today. 

In January of 2019, my design business got very slow for the first time in ten years, coupled with my band ending a solid 15-year run of recording original music and performing live. I was at a creative crossroads with nothing new to cultivate. Later that month, my wife and I traveled to the Galapagos Islands where we encountered delicious and spicy Ecuadorian cuisine. It was then that I was struck with an epiphany regarding my heritage and my relationship with hot sauce and fresh produce. As New Orleans music legend, the late Dr. John, once said, “Life rolls on. If you don’t roll with it, you might as well roll under it.” 

So after twenty years of launching and maintaining countless brands and products for my design clientele, I felt it was time to create a brand of my own showcasing my deep passion for Creole cooking, the global flavors of New York City, and my Louisiana hot sauce legacy. Read the whole Bayou Gotham Story here. 

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