Bayou Gotham - Juju Guru Tropic Jalapeño

Bayou Gotham

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Product image 3bayou gotham tropic jalapeño juju guru nutritional info

Regular price $ 9.50

About the Sauce: Juju Guru, alchemist of righteous rhythm and funky flavor, conjures voodoo spells ‘n’ hoodoo saints to charm us all like some kinda soothsayin’ soul shaker. 

Juju Guru is a wildly mild elixir of green jalapeños, fresh pineapple and citrus tones of mojo magic. A great verde hot sauce with a Southern twang!

Uses: Funkify gumbos, tacos, pizzas, and prawns — or just keep it close by as a lucky bottle of green gris gris for wardin’ off the evil spirits. 

Heat: Mild

Ingredients: Jalapeño Peppers, Distilled Vinegar, Pineapple, Onion, Water, Orange Juice, Lime Juice, Lemon Juice, Kosher Salt, Garlic, Turbinado, Natural Vegetable Gum

Size: 5 oz bottle

Maker Story: By Scotty Peppers, Founder of Bayou Gotham. I am a certifiable fiery foods fanatic, but hot sauce and fresh homegrown produce has been a part of my life since the day I was born in New Orleans, Louisiana. My grandfather, Roger Baumer, was plant manager and brother to Baumer Foods founder Alvin Baumer. Together they laid the groundwork for turning Crystal®, Louisiana’s Pure Hot Sauce, into the empire it is today. 

In January of 2019, my design business got very slow for the first time in ten years, coupled with my band ending a solid 15-year run of recording original music and performing live. I was at a creative crossroads with nothing new to cultivate. Later that month, my wife and I traveled to the Galapagos Islands where we encountered delicious and spicy Ecuadorian cuisine. It was then that I was struck with an epiphany regarding my heritage and my relationship with hot sauce and fresh produce. As New Orleans music legend, the late Dr. John, once said, “Life rolls on. If you don’t roll with it, you might as well roll under it.” 

So after twenty years of launching and maintaining countless brands and products for my design clientele, I felt it was time to create a brand of my own showcasing my deep passion for Creole cooking, the global flavors of New York City, and my Louisiana hot sauce legacy. Read the whole Bayou Gotham Story here. 

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