About the Sauce: The K-Sauce family calls the K-2, the Mean Green. It's rich with tangy tomatillos along with jalapeño, serrano and habanero peppers which pack in the kick. This thick and flavorful verde hot sauce delivers maximum flavor without the burn.
Uses: A perfect hot sauce to pair with avocado toast and eggs. Also a great addition to a vinaigrette dressing or finishing sauce for chicken.
Ingredients: Tomatillos, Jalapeno Peppers, Onions, Serrano Peppers, White Vinegar, Cilantro, Salt, Lime Juice, Habanero Peppers, Garlic, Ground Cumin Seed, Oregano
Size: 5 oz. bottle
Maker Story: My son Keenan Lee Adams was born with a unique and wonderful talent: he has a culinary ability and palate that is finely tuned to the intense flavors and heat of capsaicin. By the time Keenan reached the age of 9, he had acquired a collection of hot sauces that was rapidly filling the Adams pantry and refrigerators.
In 2004, his parents had a growing concern about where they could possibly store more hot sauces. His dad, having a culinary background, suggested that perhaps Keenan should try making some of his own hot sauce so it could perfectly meet his taste requirements and his finicky, fiery palate. An annual tradition of developing new K-Sauces began!
K-Sauce went commercial in 2013 and there are now six K-Sauce, each very unique and very different from other hot sauces on the market. Read the whole K-Sauce Story here.