About the Sauce: K-1 is the original sauce that started it all. Beginning as a family hobby and recipe that was given as holiday gifts, this sauce has minor tweaks as it evolved into the award winning habanero hot sauce.
This sauce highlights the fruity and hot habanero peppers and is nicely balanced with carrot, cumin, lime juice and garlic. Give this Colorado made Habanero hot sauce!
Uses: Add some in when making a carrot soup or a queso dip. Also a great finishing sauce for a spicy flank steak or hot and spicy chex mix!
Heat: Medium to Hot
Ingredients: Carrots, Habanero Peppers, White Vinegar, Water, Onions, Lime Juice, Salt, Garlic, Ground Cumin, Garlic Powder
Size: 5 oz bottle
Maker Story: Keenan Lee Adams was born with a unique and wonderful talent: he has a palate that is perfectly equipped to handle almost any hot sauce. By the time Keenan reached the age of 9, he had acquired a collection of hot sauces that was rapidly filling the Adams pantry and refrigerators.
In 2004, his parents began to wonder where they could store Keenan's growing collection of hot sauces. His dad, who had a culinary background, suggested that perhaps Keenan should try making hot sauce himself so he could tweak and adapt it to perfectly meet the requirements of his sophisticated pallet. Soon, Keenan was crafting his own hot sauces, and K-Sauce was born!
K-Sauce went commercial in 2013, and Keenan and his family have created six wonderful and unique K-Sauces. Want to hear more of the K-Sauce story? Read the entire K-Sauce story here.