About the Sauce: K-1 is the original sauce that started it all. Beginning as a family hobby and recipe that was given as holiday gifts, this sauce has minor tweaks as it evolved into the award winning habanero hot sauce.
This sauce highlights the fruity and hot habanero peppers and is nicely balanced with carrot, cumin, lime juice and garlic. Give this Colorado made Habanero hot sauce!
Uses: Add some in when making a carrot soup or a queso dip. Also a great finishing sauce for a spicy flank steak or hot and spicy chex mix!
Heat: Medium to Hot
Ingredients: Carrots, Habanero Peppers, White Vinegar, Water, Onions, Lime Juice, Salt, Garlic, Ground Cumin, Garlic Powder
Size: 5 oz bottle
Maker Story: My son Keenan Lee Adams was born with a unique and wonderful talent: he has a culinary ability and palate that is finely tuned to the intense flavors and heat of capsaicin. By the time Keenan reached the age of 9, he had acquired a collection of hot sauces that was rapidly filling the Adams pantry and refrigerators.
In 2004, his parents had a growing concern about where they could possibly store more hot sauces. His dad, having a culinary background, suggested that perhaps Keenan should try making some of his own hot sauce so it could perfectly meet his taste requirements and his finicky, fiery palate. An annual tradition of developing new K-Sauces began!
K-Sauce went commercial in 2013 and there are now six K-Sauce, each very unique and very different from other hot sauces on the market. Read the whole K-Sauce Story here.