About the Sauce: Hoss Soss's mission is to create unforgettable sauces thanks to their international flavors, gourmet recipes, and perfect heat. Let's get Soss'd!
Enjoy the exotic sweet and bold Korean flavors of toasted sesame, lime, fish sauce, and rice wine vinegar with a lick of red chili pepper heat! Bi-Bim (“bee-bim”) Soss takes its name from the traditional Korean dish “bibimbap.
Uses: This perfect for stir-fries, rice noodle bowls, or as an exquisite marinade for ribs, salmon or tofu when you fire up the grill.
Ingredients: Water, Organic non-GMO soybean oil, Sugar, Tamari Soy Sauce (water, soybeans, rice, salt), Fish Sauce (anchovy extract, salt, sugar), Red Pepper Powder, Toasted Sesame Oil, Garlic, Rice Wine Vinegar, Cayenne Pepper, Lime Puree (lime juice concentrate, water, pulp cells, lime oil, ground peel), Xanthan Gum.
Size: 6 oz Bottle
Maker Story: Matt and Catherine first experimented with making hot sauce during a stay in Costa Rica. Inspired by the fun and enjoyment that came with making hot sauce, Matt and Catherine started Hoss Soss when they returned home to Salem, Oregon.
Hoss Soss hot sauces are packed with flavor and a manageable level of heat that almost any taster can love and appreciate. Hoss Soss Hot Sauces are perfect for the experimental cooker, looking to add a little bit of zest and flavor to their favorite dishes.
Check out the entire Hoss Soss story by hearing from Matt and Catherine on the Craft Hot Sauce podcast.