About the Sauce: Hoss Soss's mission is to create unforgettable sauces thanks to their international flavors, gourmet recipes, and perfect heat. Let's get Soss'd!
Enjoy the exotic sweet and bold Korean flavors of toasted sesame, lime, fish sauce, and rice wine vinegar with a lick of red chili pepper heat! Bi-Bim (“bee-bim”) Soss takes its name from the traditional Korean dish “bibimbap.
Uses: This perfect for stir-fries, rice noodle bowls, or as an exquisite marinade for ribs, salmon or tofu when you fire up the grill.
Ingredients: Water, Organic non-GMO soybean oil, Sugar, Tamari Soy Sauce (water, soybeans, rice, salt), Fish Sauce (anchovy extract, salt, sugar), Red Pepper Powder, Toasted Sesame Oil, Garlic, Rice Wine Vinegar, Cayenne Pepper, Lime Puree (lime juice concentrate, water, pulp cells, lime oil, ground peel), Xanthan Gum.
Size: 6 oz Bottle
Makers Story: Hoss Soss is a craft hot sauce company in Salem, Oregon. Matt and Catharine were in Costa Rica when they first experimented making flavorful hot sauces. Later on they moved to Salem, Oregon where they started Hoss Soss; a hot sauce with heat you can handle. Check out the entire story by hearing from Matt and Catherine on the Craft Hot Sauce Podcast.