About the Sauce: Every hot sauce lover needs a flavorful verde sauce that you can put on anything. This hot sauce has a blend of four different types of green chilli peppers and is balanced with a fruit-forward combination of roasted tomatillos, green apples, peaches, and cilantro. People say they put this sauce on everything because it has a ton of flavor, but isn't overpowering. What will you use this on?
Uses: If you're like us, you put hot sauce on everything. This hot sauce is good on everything. But if you need some inspiration, my favorite usage of 40 Shades of Green Chilli is on spaghetti and meatballs!
Ingredients: Apple Cider Vinegar, Apples, Distilled Vinegar, Onions, Green Chilli Blend, Tomatillos, Pineapple Juice, Apple Cider, Cilantro, Peaches, Garlic, Lime juice, Water, Carrots, Ginger, Brown Sugar, Sea Salt, Honey.
Size: 5oz Bottle
Maker Story: Brian Ruhlmann, founder of Craic Sauce, discovered his passion for craft hot sauce after experimenting with making his own batch of hot sauce with ghost peppers grown in his own backyard in Massachusetts. That year in 2014, after moving to Ireland, Brian started his website crafthotsauce.com, interviewing hot sauce makers all over the world for his podcast and blog.
Three years later, after constant inspiration from his website, Brian started his own brand of hot sauce, Craic Sauce, following his move back to the US. Pronounced “crack,” craic is an Irish word that means good times and fun. Having good craic was the guiding light of his new business, a value that is still essential to Brian and his team today, who make their flavorful and unique hot sauces by hand in Lowell, Massachusetts.
To learn more about Craic Sauce, check out our Craft Hot Sauce profile here.