$ 39.00
Interestingly, many of the core ingredients like leeks, scallions, garlic, fermented notes, and peppers are found in both Holy Fiddlehead and Kelpie.
While Holy Fiddlehead is farmed and foraged from the woods, Kelpie is harvested from the ocean. It’s a unique pairing, and since they’ll only be available together for a short time, we’ve put together a special bundle just for this occasion!
Kelpie(2 bottles) - Dive into a world of seaweed intrigue with Kelpie, our unique hot sauce inspired by the mythical shape-shifting sea monster. Craic Sauce has teamed up with Chatham Kelp to incorporate their Cape Cod kelp into this newest limited edition.
Holy Fiddlehead (2 bottles)- A limited edition hot sauce with fiddleheads, ramp, and a specialty vinegar and peppers. This bottle is packed with that wild garlicky, pickled allium flavor.
Brian Ruhlmann, founder of Craic Sauce, discovered his passion for craft hot sauce after experimenting with making his own batch of hot sauce with ghost peppers grown in his own backyard in Massachusetts. That year in 2014, after moving to Ireland, Brian started his website crafthotsauce.com, interviewing hot sauce makers all over the world for his podcast and blog.
Three years later, after constant inspiration from his website, Brian started his own brand of hot sauce, Craic Sauce, following his move back to the US. Pronounced “crack,” craic is an Irish word that means good times and fun. Having good craic was the guiding light of his new business, a value that is still essential to Brian and his team today, who make their flavorful and unique hot sauces by hand in Lowell, Massachusetts.
