About the Sauce: Like an old coy dog, this sauce may not look intimidating, but it is sneaky. A Louisiana style sauce crafted with fresh red peppers, fresh onions and garlic also packs in a creeping bit from organic bhut jolokia (ghost) peppers. A touch of tang and then a nice afterglow is what the Old Coy Dog brings to your taste experience. Support Benito's Hot Sauce and Vermont local farmers by trying Old Coy Dog.
Uses: A great addition to chili and stews for those that looking to add a deeper heat and flavor. Heat brings out more flavor so it's great to cook with or to try directly on wings, eggs and meats!
Ingredients: Bhut Jolokia (Ghost) Peppers, Onions, Red Bell Peppers, Garlic, Carrots, Lime Juice, White Vinegar.
Size: 5oz Bottle
Maker Story: Ben Maniscalco of Benito's Hot Sauce makes every batch by hand in their tiny commercial kitchen in Northern Vermont. They source over 10,000 pounds of local chile peppers, organic veggies and other farmstead ingredients every year from local Vermont Farms.
Benito's Hot Sauce started out as a hobby in college when the sudden frost came and Ben would mess around and do a lot of cooking. The hot sauce then grew as a part time job, which then grew into a full time job in 2015.
Ben has a ton of experience making hot sauce, sourcing great local produce and building a business You can learn about Benito's story on our interview on the Craft Hot Sauce Podcast.