I started pretty young! At the age of 10 I was busy in the kitchen concocting chili mash to try out on my mates. I pursued a career as a chef in my early days and continued to perfect my recipes with rigorous critique from my mates.

It all started in 2010 I saw the first Jamaican pepper during internet browsing in work time. I instantly knew that I needed this. A few days later I ordered the seeds.