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With hot sauce being a competitive market, sometimes it takes a funny or unique hot sauce name that will make you laugh and be that perfect gift for a friend.
  • 3 min read
First things first! Let’s talk about the common elements in most craft hot sauces. Each sauce consists of some heat, sweet, and savory elements.
  • 5 min read
Cassandra from The Bomb Noms shares her authentic mole sauce recipe because she said everyone deserves to smell what she is smelling.
  • 2 min read
Among chiliheads and hot sauce lovers there have been debates on how to quantify the level of heat a pepper brings, but it got a lot easier after Wilbur Scoville developed the Scoville Scale in 1912.
  • 2 min read
Hot sauce has been around since humans started eating chili peppers. The Aztecs are known to be the first group to use chili peppers as long as 9,000 years ago.
  • 3 min read
In April an influx of chilliheads and hot sauce explorers entered the Brooklyn Expo Center to attend the NYC Hot Sauce Expo, put on by Steve Seabury of High River Sauces. The event was a huge success for Steve with 45+ vendors and the 5,000+ attendees.
  • 4 min read
Paul shares a spicy take on a nam prik noom recipe by adding dried Carolina Reaper to this Northern Thai style chili sauce.
  • 2 min read
For those that love the flavor and heat of the habanero, this straight forward recipe with highlight the habanero pepper.
  • 1 min read
A new year brings a whole new plate for hot sauce exploration. Here are 9 new years resolutions for hot sauce lovers.
  • 5 min read
A craft hot sauce can make all the difference is adding more flavor do a meal, but did you know about these incredible heath benefits?
  • 2 min read

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