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Blog

The fermented foods industry is growing, and if you take a look into craft hot sauce, you’ll notice a number of hot sauce makers creating fermented sauces.
  • 5 min read
This locally foraged experimental hot sauce went all out, consisting of fiddleheads, ramp and stinging nettle. Here's how it turned out...
  • 5 min read
Explore our list of 32 special independent hot sauce stores around the world that have been a hot sauce shrine to their locals and travelers.
  • 14 min read
As much as some people love hot sauce, others can’t stand it. It doesn't have to be that way, so here's how to turn hot sauce haters into chileheads.
  • 2 min read
Are you lucky enough to be part of a hot sauce loving office? As I’ve eaten with colleagues over the years I’ve learned that it’s not as cut and dry as a being a hot sauce lover or not. In fact, there are many different flavors of hot sauce users!
  • 4 min read
With hot sauce being a competitive market, sometimes it takes a funny or unique hot sauce name that will make you laugh and be that perfect gift for a friend.
  • 3 min read
First things first! Let’s talk about the common elements in most craft hot sauces. Each sauce consists of some heat, sweet, and savory elements.
  • 5 min read
Hot sauce has been around since humans started eating chili peppers. The Aztecs are known to be the first group to use chili peppers as long as 9,000 years ago.
  • 3 min read
In April an influx of chilliheads and hot sauce explorers entered the Brooklyn Expo Center to attend the NYC Hot Sauce Expo, put on by Steve Seabury of High River Sauces. The event was a huge success for Steve with 45+ vendors and the 5,000+ attendees.
  • 4 min read
Paul shares a spicy take on a nam prik noom recipe by adding dried Carolina Reaper to this Northern Thai style chili sauce.
  • 2 min read

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