About the Sauce: #67, is a verde sauce that has some staples like Jalapeño and tomatillo, but takes a unique approach to adding a more complex yet subtle flavor by adding mint and basil.
Uses: This sauce great to cook with to add more flavor when cooking poultry or roasting vegetables, but if you're a meat eater you should really try it on lamb because the mint/basil flavor is a perfect match.
Ingredients: Jalapeño Peppers, Tomatillos, Lemon Juice, Double Filtered Water, Distilled Vinegar, Garlic, Sugar, Sea Salt, Black Pepper, Mint, Basil, Natural Gum
Size: 6 oz. bottle
Maker Story: Cooking has always been a passion for Connie Caulfield, owner of Caulfield Provision Company. Her creative right-brained approach to cooking was well-balanced with her husbands meticulous approach to note-taking and recording recipes. You can read their whole story in their craft hot sauce profile.