About the Sauce: This Florida based company's name comes from the D-A-T in Datil peppers, a staple ingredient in their craft hot sauces. The "Nice" comes from the pleasant taste you get from eating it! That's it, Dat's Nice!
Dat’s Nice Hotter-N-Hell is the zestiest Datil hot sauce on the scene. The Datil Pepper is a pepper that is native to the area of St. Augustine, FL and is really unlike any other pepper. This sauce has the sweet and heat from the datil and paired with a tomato-like base with more sweetness making you say, Dats nice!
Uses: This one is recommended for seafood dishes, but pairs well with meats!
Ingredients: Distilled Vinegar, Datil Peppers, Water, Tomato Paste, Apple Cider Vinegar, Sugar, Sea Salt, Molasses, Garlic, Garlic Powder, Onion Powder.
Size: 5oz Bottle
Makers Story: "I’ve always loved to cook," says Joe Stewart, owner of Dat’s Nice Hot Sauce. He explained, "The Datil peppers fascinated me because they were spicy hot with a kind of sweet tang!”
After a few years of thinking about it, Joe began a journey… attempting to growing Datil pepper plants in pots in his backyard in St. Augustine, FL. Once he successfully grew plenty of the little yellow lanterns, his first thoughts were to make some of his favorite foods using Datil peppers, just to see how they spiced up a meal. It didn’t take much because his old recipes became a new hit!
Read more about the Dat's Nice by reading their craft hot sauce story here! If you aren't familiar with the Datil pepper, we did a feature on the pepper: The Datil Pepper, St. Augustine's Treasured Pepper