About the Sauce: Paul came up with this recipe tog after driving back from a long Vegas weekend. He stopped at the grocery store and then all of a sudden he was blending up mustard, mango and habanero and a few other ingredients. The result? Perfection
Try this tangy, sweet with a touch of heat - mustard base hot sauce, Big Yella!
Uses: This sauce was made to be the perfect addition to a Jamaican meat pie, but it's fun exploring different food combinations like tamales and enchiladas with the Big Yella!
Ingredients: Water, Mustard, Mango Purée, Brown Sugar, Habanero Peppers, Apple Cider Vinegar, Garlic Powder, Onion Powder, Lemon Juice, Sea Salt, Celery Seed, Organic Chia Seed Powder
Size: 5 oz
Maker Story: If you're familiar with Big Red's Hot Sauce, then you've probably heard the story of Paul's love for gardening and being the cook of the family! You may even be familiar with the assignment to Afghanistan where he had the honor to drill water wells for the US troops, that led to a new perspective on the American Dream.
Although these facts have contributed to the success of Big Red's full flavored hot sauce, Paul attributes the success he has had to something much deeper.
Growing up in Philly, Paul started to head down the wrong path. It was his hard work, discipline and faith that was instilled on him by his parents that lead him to great accomplishments and a new path that lead him to his wife and business partner Tasia. I highly recommend tuning in to our interview with Paul and Tasia of Big Red's Hot Sauce on the Craft Hot Sauce Podcast.