About the Sauce:A subtle southern inspired hot sauce with the delicious Scotch Bonnet pepper. Blended with some of the best heirloom tomatoes from the Pacific Northwest and paired with Rice Vinegar and ginger. A savory not sweet, hot sauce from Hab Sauce.
Uses: A great verde sauce for tacos and eggs. This can be one of your go-to sauces for nearly anything.
Ingredients: Tomatoes, Red and Yellow Scotch Bonnet Peppers, Red Bell Peppers, Rice Vinegar, Red Onions, Garlic, Lime Juice, Orange Juice, Himalayan Salt, Spices and Fruit Pectin.