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Maker Stories

I (Deja) came to love hot sauce while growing up in Southern California, eating house made hot sauce from a little hole in the wall Mexican food restaurant in high school.  It was only a drive- thru but it had the best burritos and the hot sauce that I have ever had. This was the inspiration for our Morita sauce. My true love of cooking with chilies began when I became the executive chef at a boutique Thai and Indonesian fusion restaurant in Manhattan Beach California where I worked with two wonderful Thai ladies

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