Sold Out $ 6.50
About the Sauce: The White Pod is Paulman Acre's take on a coconut ginger sauce and features an explosive combination of White Habanero, White Bhut Jolokia, coconut, ginger and basil. Pair with poultry, seafood, rice, noodles, soups and eggs.
Ingredients: White Habanero & White Bhut Jolokia, Onion, Vinegar, Water, Coconut, Lime Juice, Ginger, Basil, Chile Peppers, Agave Nectar, Salt, Coconut Oil.
Size: 6 oz.
Makers Story: Formerly a craft beer homebrewer, Paulman Acre founder Tim began tinkering with pepper mashes and hot sauces after moving into an apartment with less room for his at-home brewing hardware. Hot sauce quickly became a passion of his, and over the course of six years, he perfected a unique style of fruit-forward habanero sauces that he began calling "Smoked Pepper Sauces."
Today, Paulman Acre makes hand-made smoked pepper sauces from produce grown on a small urban farm in Oceanside, California. Paulman Acre takes pride in making their hot sauce in small batches from locally sourced ingredients while striving to make the world a more delicious place, one bottle at a time.
Interested to learn more about Paulman Acre? Click on the link here to listen to their full story on the Craft Hot Sauce Podcast.
Vendor: Paulman Acre